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The potatoes are cleaned, washed and cut into slices. Put them in salted water and let them boil for about 20 minutes until they boil a little (not at all). After they have boiled, place them in a tray together with the ham. cut into pieces. Mix the sachet of milk with the milk and leave it for 5 minutes, then pour it over the potatoes. Put the tray in the oven until the sauce decreases and at the end grate the cheese and put it in the oven for another 5 minutes.
French fries with boiled eggs and cream & # 8211 in the oven. Recipe for potatoes au gratin with cream, butter, eggs and baked cheese. How are French fries made? A good idea to recycle leftover Easter eggs. Recipes for au gratin potatoes. Baked potato recipes.
This French potato recipe is very simple and quick. We can boil eggs and potatoes in advance (1-2 days before) and all we have to do is assemble the preparation and au gratin. My mother is a big fan of French potatoes and prepares them almost weekly. The truth is, I'm really good! Layers of potato slices alternating with boiled egg, well bathed in cream and a brown crust of melted cheese. Yummy!
We make the recipe for French potatoes after Silvia Jurcovan: boiled potatoes in the shell, hard boiled eggs, sour cream (in the pancake). It indicated the anointing of the form with butter and its wallpaper with breadcrumbs (which I no longer put). In the family Diana French fries are made with eggs and smoked sausages. I also add melted cheese and create a fine crust. See Diana's version here.
Returning to French potatoes, it should be said that the right varieties of potatoes are for baking or salad. Boil the eggs for about 7-8 minutes because they will also bake in the oven. Cream is a sour (fermented) one that is used in sarmale or papanași. It would be good to have at least 20% fat because otherwise it will coagulate when baked (cheese).
I also make some smoked au gratin potatoes (kaiser, bacon, smoked ribs) which are baked in milk with butter and cream (raw potatoes are used) and are called Norwegian potatoes – the recipe here.
I leave you the quantities for 6 servings of french fries with eggs and cream.
- 1 kg of potatoes
- 300 g cheese
- 200 g smoked bacon
- 200 ml sour cream
- 1 onion
- 4-5 tablespoons olive oil
- salt pepper
- dill or parsley for decoration
Peel the potatoes. Cut them into cubes and boil them for 10 minutes in water with a little salt.
Put 2 tablespoons of olive oil in a pan and heat the bacon for a minute to change its color, then add the chopped onion and leave until soft.
In an oven tray put the remaining oil, drained potatoes, hardened bacon and onion, grated cheese, sour cream, salt and perish to taste.
Put in the preheated oven for about 25-30 minutes until lightly browned.
Serve as such or as a garnish and sprinkle dill or parsley for decoration. I hope you are tempted and try my recipe for baked potatoes with cheese . Good job and good appetite!
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Preheat the oven to 200 degrees Celsius.
Peel the potatoes, wash them with cold water and cut them into cubes, then wash the lemons well and grate them in a bowl. Squeeze their juice and mix gently. Then add the oil, salt, pepper, paprika, oregano and garlic. At the end add the chicken soup and mix well.
You can put the peeled potatoes in a deeper tray and cover them with the sauce mentioned above.
Finally, sprinkle salt and paprika on the potatoes, as well as the parsley.
Thus, the potatoes are put in the oven for 30 minutes, then they are turned and left for another 20 minutes, until they are completely penetrated, and the potatoes are ready to be served.
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What you need in your kitchen arsenal for the fastest and tastiest potato recipes
Mini-fry basket for serving french fries and appetizers
From the classics, "controversies", but so tasty mashed potatoes, baked potatoes, au gratin, French, Dauphinoise and even the natural ones touched by a butter and a drop of greenery, potatoes can be prepared in many ways. . And to make it very simple, we need to complete our "arsenal" in the kitchen with some utensils.
If we like french fries, we can serve them in a modern note, in a special paper bag, newspaper type, impermeable to fat, or in a mini-fry stainless steel serving basket. The French fries funnel designed for both right-handed and left-handed people will help us to quickly place the portions in the serving containers. And if we want to get home, quickly and effortlessly, potatoes of the same size, as in a restaurant, we can use the vegetable cutter disc, specially designed for this purpose. The mesh paddle will prove to be extremely useful when we want to take the potatoes out of the oil bath, letting the surplus drain. As well, we can use the Hendi colander, made of stainless steel, with a solid design, with the base and the two riveted handles.
Support for serving french fries and sauce bowl
The potato peeler with stainless steel blade and polypropylene handle is a utensil that should not be missing from any kitchen. Hendi's potato slicer for straw fries, with stainless steel knives and cast aluminum body will turn work into a game. It is equipped with four knives, 6, 9 and 13 mm, as well as a knife for cutting into 8 pieces.
Recipes that involve mashing potatoes will be very easy to make if we equip our kitchen with a manual mashed potato or a potato press that works on the garlic system.
Once purchased, these utensils can be used not only to prepare baked potatoes, fries or puree, but many other vegetable-based recipes.