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by Patricia, they are very easy to make and very good, I made a smaller portion, I got 5 :) //retete/lipii-libaneze-cu-chimen-49152.html
- 250 ml flour
- 100 ml water
- 1 sachet of dry yeast
- a pinch of salt
- 3 tablespoons olive oil
- 1 tablespoon cumin
Servings: 2
Preparation time: less than 15 minutes
RECIPE PREPARATION Lebanese cumin sticks:
Mix all the ingredients until it becomes an elastic dough.
Cover with a towel and let rise for 30 minutes in the heat.
Put flour on the work table, knead the dough a little more and form 5 balls.
Spread each ball, with a twister, make a thin sheet.
Put a pan on the fire to heat and put one thin sheet at a time.
Leave for a few minutes on each side and take out on a plate.
Serve both hot and cold.
Tips sites
1
If not served immediately, cover with plastic wrap.
