Fried pies with potatoes

Fried pies with potatoes


  1. Wheat flour 1 kg.
  2. Water (warm) 2 stacks.
  3. Dry yeast 1 packet.
  4. Sugar 1 tbsp
  5. Salt (for dough) 1 tsp
  6. Potato 1 kg.
  7. Onion 1 pc. (large)
  8. Butter 50 g
  9. Salt to taste.
  • Main Ingredients Potato, Yeast Dough
  • Serving 10 Servings


pan, pan


1. Mix one cup of warm water, sugar, yeast, salt. Leave for 30 minutes. 2. Then add the flour and knead the dough. Cover the dough and set in a warm place. 3. Let's get stuffed. Cut the potatoes into pieces and cook in a pot with water. 4. We chop the onions and fry in a pan with butter. Next, you need to pass the onion through a blender so that pieces of onion are not felt in the pies. 5. We leave some oxen in the potatoes, add onions, a little creamy and begin to crush. 6. Now we begin to sculpt pies. Cut a small piece of dough, make a sausage and cut into identical pieces. 7. Each piece needs to be rolled into a thin flat cake. We put a tablespoon of the filling on the dough. And we begin to sculpt a pie. Then press with your palm to make a pie. 8. Pour about 1 cm of vegetable oil into the pan, heat it and put the pies there. Fry on both sides until golden brown. Pies with potatoes are ready! The result was very soft and delicate with onion taste.