Salads

Herring salad with egg and mayonnaise

Herring salad with egg and mayonnaise

Ingredients for Herring Salad with Egg and Mayonnaise

  1. Herring fillet in oil 250 grams
  2. Potato 3 pieces
  3. Mayonnaise 4 tablespoons
  4. Red onion 1 piece
  5. Egg 2 pieces
  6. Fresh dill to taste
  7. Pickled cucumbers 2 pieces
  • Main Ingredients: Herring, Onion, Cucumber, Eggs
  • Serving 4 servings

Inventory:

Salad bowl, plate, pan, spoon.

Cooking:

Step 1: prepare the ingredients.


Boil the potatoes, you can in their uniforms, you can first peel it, and then cook. Cool boiled potatoes and cut into medium-sized cubes.
Simultaneously boil hard-boiled eggs, cool them, peel them and cut them with wedges.
Pat the herring fillet with paper towels to remove excess oil, then cut the fish into small pieces.

Peel the onion and cut into thin rings.
Cucumber chopped into small cubes.

Step 2: mix herring salad with egg and mayonnaise.


In a plate, mix potatoes, a piece of onion (leave a little for decoration), cucumbers and herring. Add mayonnaise, pepper to taste and mix thoroughly.

Step 3: serve herring salad with egg and mayonnaise.


Put the cooked salad on a flat dish, garnish with red onion rings and beautifully chopped eggs on top. Stick a sprig of dill just as beautifully and add black pepper on top for beauty.

Serve herring salad with egg and mayonnaise to the festive table. It is very tasty and beautiful. The combination of ingredients is beautiful and very familiar, so everyone will like it.
Enjoy your meal!