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It is a very easy to prepare and very tasty dish. I invite you to dinner!
- 1/2 boneless chicken breast
- 1 box of chopped mushrooms
- 1 sachet of mushroom soup-cream
- 2 teaspoons flour
- 200 ml cream for cooking
Preparation time: less than 60 minutes
RECIPE PREPARATION Chicken with cream and mushrooms:
Boil the diced meat.
In another bowl put 400 ml of cold water and pour the envelope of cream soup. Put the pot on low heat. Dissolve the flour in a little cold water, then pour over the soup and boil together until thickened. Add sour cream, mushrooms drained from canned juice and boiled chicken cubes, then season with salt and pepper.