Cream Cheese Soup

Cream Cheese Soup

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Ingredients for Making Cheese Soup Cream Cheese Mash

  1. broth 1.5 l
  2. cream cheese 3 pcs
  3. 3 potatoes
  4. carrots 1 pc
  5. onion 1 pc
  6. salt to taste
  7. spices to taste
  • Main Ingredients: Potato, Onion, Carrot, Cheese
  • Serving 5 servings

Preparation of cheese soup pureed with processed cheese:

First we do the roasting: chop the onion, grate the carrots and fry for 5 minutes in a pan. Then, in a pre-cooked broth, throw the diced potatoes. After the potatoes are ready, add the frying and cheese, after which we cook for another 5-7 minutes, stirring until the cheese is completely dissolved. At the end, beat with a hand blender.
Serve with breadcrumbs and herbs.
Enjoy your meal!


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  3. Ajay

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  4. Johannes

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