Plum and chocolate jam

Plum and chocolate jam

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for the preparation of plum and chocolate jam

  1. Plums 1 kg
  2. Sugar 500 g
  3. Cocoa Powder 200 g
  • Main Ingredients Plum, Cocoa and Chocolate, Sugar
  • Serving 12 Servings
  • World Cuisine

I prepare this jam in the plum season quite often, not even for preparation, but simply as a dessert for tea.

To the taste, plum and chocolate jam reminds all of us of the familiar Prune in Chocolate candies.
How I prepare plum-chocolate jam can be seen in the video below!)

Cooking plum and chocolate jam:

1. Free plums from seeds.

2. Grind the plums, add to them part of the sugar specified in the recipe and send to the fire.

3. The remaining sugar is mixed with cocoa powder.

4. The resulting mixture is gradually added to the crushed plums.

5. Cook the jam for another 15-20 minutes.

6. Hot pour into banks and twist metal lids.

Enjoy your meal!


  1. Mazulkis

    Yes, the response time is important

  2. Ceardach

    I'm sorry, but, in my opinion, they were wrong. I am able to prove it.

  3. Fegore

    It agree, it is the amusing answer

  4. Cathair

    I am sorry, it not absolutely that is necessary for me. Who else, what can prompt?

  5. Dorrin

    There, in many places it is written in Russian!

  6. Lorencz

    I join. I agree with told all above. We can communicate on this theme. Here or in PM.

Write a message