We are searching data for your request:
Upon completion, a link will appear to access the found materials.
- 5 eggs
- Sugar 130 gr.
- Sour cream 130 gr.
- Honey 130 gr.
- Soda 1 tsp
- Flour 320 gr.
- Sour cream 15-20% 600 gr.
- Thickener for sour cream (cream) 1-2 packets
- Powdered sugar to taste
- Prunes 150 gr.
- Walnuts 150 gr.
- Main ingredients
Beat eggs with sugar, add liquid honey, sour cream 15-20% fat, quickly combine everything with a mixer. Sift 2 cups flour and mix with soda. Pour all the flour into liquid products and quickly mix everything with a mixer until smooth.
Visually divide the dough into two parts and bake two cakes in turn, distributing the dough with a thin layer on a baking sheet.
From oversized cakes, cut 2 oval cakes using a baking dish. The remains of the cakes are cut into squares of arbitrary shape.
For cream, beat sour cream with icing sugar and thickener.
I put the first cake on the dish, top down and grease it with cream. Separately, I also coat the second cake with cream.
Mix the scraps of cake with the remaining cream (3-4 tablespoons of the cream to leave for) and chopped prunes (canned or frozen cherry without stones). Put everything on top of the cake, squeeze a little and tighten with your hands, in order to lay the upper cake and everything looked beautiful. Cover with a second cake and also press. Lubricate the top and sides of the cake with the rest of the cream. Fry walnuts in a dry pan, peel. Grind the blender is not very finely and sprinkle the cake. Send to the refrigerator for impregnation for at least 3-4 hours, preferably at night.
Soft, fragrant, unusual and delicious cake is ready!