Baked Chicken Thighs with Potatoes

Baked Chicken Thighs with Potatoes

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  1. Chicken thighs 8 pcs.
  2. Potato 1 kg
  3. Chicken seasoning to taste
  4. Vegetable oil 4 tbsp
  5. Salt to taste
  • Main Ingredients Potato
  • Serving 4 servings


baking dish, knife, cutting board, spatula, saucepan, colander


Step 1: prepare the ingredients.

Rinse the chicken thoroughly, dry it with paper towels and sprinkle with spices (ideally, if seasoning contains turmeric for color, granulated garlic and a mixture of peppers).
Peel the potatoes, cut into quarters and boil in salted water for 7 minutes. Potatoes should not become soft! Drain and dry the potato slices.

Step 2: bake chicken thighs baked with potatoes.

Lubricate the baking tray with oil and lay the potatoes on the bottom. Salt the potatoes (the amount of salt depends on the salinity of the seasoning for the chicken) and pour it lightly with oil.
Put the chicken thighs on the potatoes.
Bake chicken and potatoes in preheated 180 degrees oven for 40-45 minutes. In the middle of cooking, turn the chicken pieces on the other side so that they bake evenly.

Step 3: serve the chicken thighs baked with potatoes.

Take fragrant chicken thighs with potatoes from the oven and serve. This is a ready-made full-fledged dish, but you can supplement it to your taste with vegetable salad or something else.
Enjoy your meal!