- Bacon 150 g
- Chicken fillet 2 pcs. (large)
- Cream 400 ml
- Salt to taste
- Pepper to taste
- Nutmeg optional
- Fresh parsley for decoration
- Olive oil 2 tbsp
- Main ingredients: Bacon, Chicken
- Serving 4 servings
frying pan, knife, spatula, tablespoon
Step 1: fry the bacon.
Dice the bacon and fry over medium heat without oil. Fry until golden brown, often stirring.
Step 2: prepare the fillet.
While bacon is fried, divide the fillet into halves. Salt and pepper on all sides.
Sauté the fillet in olive oil until golden on both sides.
Step 3: prepare the fillet in a creamy sauce with bacon.
Add the bacon and cream to the fried filet. And simmer for 10 minutes. I didn’t add salt, because the bacon was quite salty, and I salt the chicken earlier. But it’s better to try to know if there is enough salt.
Remove from heat, add parsley and a little nutmeg. Everything can be served!
Step 4: Serve the chicken and bacon in a creamy sauce.
Chicken with bacon in a creamy sauce can be served with rice, pasta, potatoes, or simply bread. As you wish!
Enjoy your meal!