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Hepatic pancakes

Hepatic pancakes



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Ingredients

Liver dough

  1. Liver (chicken) 400 gr.
  2. Milk 250 ml.
  3. Eggs 3 pcs.
  4. Flour 50-70 gr.
  5. Salt to taste
  6. Black pepper to taste
  7. Vegetable oil 2 tbsp

Egg and Milk Dough

  1. 4 eggs
  2. Milk 500 ml.
  3. Salt 1/2 tsp
  4. Vegetable oil 2 tbsp
  5. Flour 200 gr.
  • Main ingredients: Liver, Milk

Inventory:

bowls, whisk, ladles, dish

Cooking:


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