Salads

Summer salad in waffle cups

Summer salad in waffle cups

Ingredients for making summer salad in waffle cups

  1. Chicken fillet 1 piece
  2. Watermelon 1/8 pieces
  3. Feta 100 grams
  4. Waffle horns 8 pieces
  5. Garlic pepper 1 pinch
  6. Pepper 1 pinch
  7. Salt 1 pinch
  8. Chilli oil 1 tablespoon
  • Main ingredients: Chicken, Watermelon, Cheese
  • Serving 8 servings

Inventory:

Frying pan, kitchen knife, cutting board, plate, tablespoon.

Cooking:

Step 1: cook the chicken breast.


Season the chicken fillet with salt, pepper, oil with chili and fry well in a grill pan or directly on the grill, if you cook this salad in nature and you have the opportunity to fry meat on charcoal.
It is not necessary to fry the chicken for long, as it cooks very quickly. The sides of the fillet should be rosy, and inside it should remain juicy.
Cool filet to room temperature after cooking.

Step 2: chop the ingredients.


Dice the fried chicken into large cubes.
Peel and cut the flesh of the watermelon from the seeds, and then cut into cubes exactly the same size as the chicken pieces.
Feta cheese needs to be cut into cubes of the same size as all other ingredients.

Step 3: mix the summer salad.


Sprinkle all the ingredients in a bowl, add the garlic pepper and mix well.
Now you just have to lay out the ready-made summer salad in waffle cups, decorate each with fresh herbs and serve!

Step 4: serve summer salad in waffle cups.


Summer salad served in waffle cups looks original, like ice cream, which is very handy in hot weather. The taste of the dish is light, the combination of ingredients is juicy and interesting.
Enjoy your meal!

Recipe Tips:

- This salad can also be served in waffle tartlets.