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Salad with Beijing cabbage, tomatoes and cheese

Salad with Beijing cabbage, tomatoes and cheese

Ingredients

  1. Peking cabbage 300 gr.;
  2. cheese 150 gr.;
  3. tomatoes 3 pcs.;
  4. garlic 1 clove;
  5. dill 1 bunch;
  6. mayonnaise 2 tbsp
  • Main ingredients: Cabbage, Tomato, Cheese
  • Serving 4 servings
  • World Cuisine

Inventory:

board, knife, grater, salad bowl, spoon

Cooking:

Peking cabbage cut as a salad. Cut tomatoes into small cubes. Chop dill with a knife, pass the garlic through a press or rub on a fine grater. Grate the cheese on a coarse grater. All the ingredients are placed in a salad bowl, leave a little dill and cheese for decoration, salt, season with mayonnaise and mix. We spread the salad in a salad bowl and decorate the dill greens and grated cheese on top, immediately serve it to the table. Despite the fact that this salad is cooked for 10 minutes, it turns out to be very tasty and will take its rightful place on the festive table.

Salad with Beijing cabbage, tomatoes and cheese ready! See the video for a more detailed recipe for making salad. Enjoy your meal!