Ingredients for making fajitas tortilla
- Minced meat (pork + beef) 300 g
- Beans in tomato sauce 1 can
- Cream cheese 5-6 slices
- Tomato 1 pc.
- Pepper 1 pc.
- Onion 1 pc.
- Garlic, spices, salt to taste
- Butter 60 g
- Wheat flour 200 g
- Corn flour 80 g
- Water 50-100 ml
- Salt to taste
- Main ingredients: Beef, Pork, Flour
- World CuisineMexican Cuisine
Cooking fajitas tortilla:For the tortillas, mix the butter, flour, salt, start adding water. You do not need to pour out all the water immediately, add a little bit. The dough should turn out soft, but not stick to your hands. Knead a homogeneous dough. Let stand for 10 minutes. After we divide into cakes the size you need. Roll out the dough thin enough. Fry in a dry pan. The main thing is not to overcook. After shifting to the grill. We do this so that the cakes take shape.
Heat a frying pan with oil, add onion and minced meat. After 10 minutes, pepper and tomato. After another 10 minutes, beans, salt, spices (I have Kenyan pepper and smoked paprika), mix well, add cheese, garlic, cover. We are waiting for the cheese to melt. Mix. Our whole dish is ready!
Enjoy your meal.