3 simple recipes from zucchini for every day

3 simple recipes from zucchini for every day


Zucchini casserole

  1. Zucchini 800 gr.
  2. Eggs 3 pcs.
  3. Sour cream (kefir) 3 tbsp.
  4. Mayonnaise 5 tbsp
  5. Flour 6 tbsp
  6. Salt 1 tsp
  7. Baking powder 2 tsp

Pickled zucchini in 20 minutes

  1. Zucchini 500 gr.
  2. Parsley 1-2 bunches
  3. Garlic 3-4 tooth.
  4. Hot pepper to taste
  5. Salt 1 / 3.l. or to taste
  6. Sugar (honey) 1 tsp
  7. Apple cider vinegar 1.5-2 tbsp
  8. Soy sauce 2 tbsp

Zucchini saute

  1. Zucchini 1 kg.
  2. Onions 1-2 pcs.
  3. 1 carrot
  4. Garlic 3-4 tooth.
  5. Dill 1 bunch
  6. Tomato paste 1-2 tbsp.
  7. Salt to taste
  8. Black pepper to taste
  9. Vegetable cooking oil to taste
  10. Water 2-3 tbsp
  • Main ingredients


knife, grater, cutting board, bowl, spoon, baking dish, pan with a thick bottom (pan)


1) Zucchini casserole.

* Zucchini grate, salt, mix and leave for 10 minutes to stand out juice.

In a separate bowl, mix eggs, sour cream (kefir), mayonnaise, flour, baking powder. Mix.

* Add chopped dill and zucchini to the batter, after squeezing them from the juice that has stood out, mix everything well.

* Grease the baking dish with vegetable oil, distribute the dough in an even layer. The form is 20/20 cm in size. Sprinkle on top with small corn flakes or cheese 5 minutes before cooking. Bake at 180 * C at an average level of 30-40 minutes. The casserole is juicy, moist, satisfying and very tender. Serve with sour cream.

2) Pickled zucchini in 20 minutes

Thinly zucchini. Add garlic and herbs. In a separate container, combine soy sauce, vinegar, salt, sugar, salt to taste. Pour marinade over zucchini. Mix. Cover with cling film and leave to marinate for 20 minutes.

3) Zucchini saute

Zucchini, carrot, large onion cut into a cube. Fry onion with carrots until soft, add zucchini and a few tablespoons. water. Simmer for 5-8 minutes over low heat. Salt zucchini, pepper, garlic through a press, add 1 tbsp. with the top of tomato paste. Simmer until soft.