Sponge cake in a pan

Sponge cake in a pan


On the cake biscuit:

  1. Chicken egg 3 pcs.
  2. Sugar 150 gr.
  3. Milk 180 ml.
  4. Vegetable oil 3.5 tbsp
  5. Flour 170 gr.
  6. Baking powder 10 gr.
  7. Cocoa powder 30 gr.

For cream on a cake:

  1. Sour cream 400 gr.
  2. Butter 200 gr.
  3. Starch 45 gr.
  4. Chicken egg 2 pcs.
  5. Sugar 150 gr.
  6. Vanilla sugar 1 teaspoon
  • Main Ingredients Eggs, Strawberries, Cranberries, Milk, Butter, Sour Cream, Flour, Cocoa and Chocolate, Sugar
  • Serving 6 servings


Knife, cutting board, frying pan, sieve, mixer, spatula, whisk, brush, large bowl, convenient container, plate, dish, tablespoon, teaspoon.


A step-by-step recipe for making a biscuit cake: We prepare a delicious biscuit cake and prepare the necessary products for this. Break 3 chicken eggs into a large bowl, add 150 gr. sugar and beat in a lush foam. Add 3.5 tbsp. to a bowl. vegetable oil, 180 ml. warm milk, a pinch of salt, 1 teaspoon vanilla sugar and mix thoroughly. Add 170 gr. To the bowl. sifted flour through a sieve, 10 g. baking powder, 30 gr. we mix the cocoa and until homogeneous we get the dough of the necessary texture. We heat the pan on the stove, grease it with vegetable oil, pour out the required amount of dough and cover it, cook the cake on one side for 7 minutes, then turn over and cook another 3 minutes on the other. for our cake and put in a saucepan 400 gr. sour cream, add 150 gr. sugar, 45 gr. sifted through a sieve of starch, 2 chicken eggs and mix well with a whisk until smooth. Turn the stove on medium heat and put the saucepan in which we continue to mix all the ingredients constantly for 10 minutes until the cream is completely cooked. Cover the cream with a bag and cool to room temperature. Spread 200 gr. softened butter in a large bowl, add 1 teaspoon. vanilla sugar and beat until white. Add the custard in parts in a large bowl to the butter and beat so that the custard base is mixed well with butter and turned into a lush mass. We apply coffee brush to each sponge cake and then spread the cream in a sufficient amount and collect the cake. Coat the cake with cream, decorate with cream stars and fresh or frozen berries. We prepare delicious, simply cook, prepare a biscuit cake in a frying pan at home together! Bon appetit to all!