- Red Beans (canned) 2 cans
- Spinach 2-3 handfuls
- Onion 1 pc.
- Vegetable oil 2 tbsp
- Vinegar to taste
- Salt to taste
- Pepper to taste
- Main ingredients: Beans, Spinach
plate, knife, cutting board, salad bowl
Step 1: prepare the ingredients.
Rinse the beans, fold them onto a strainer and let the excess water drain.
Rinse and chop the spinach.
Peel and dice the onion.
Step 2: mix the bean salad with spinach.
In a plate, send beans, spinach and onions. Pour in vegetable oil, a little vinegar, salt and pepper to taste. Mix well.
Leave on 10 minutes in the refrigerator or at room temperature (if not hot).
Step 3: serve bean salad with spinach.
Serve bean salad with spinach to the table both as a side dish and as an independent dish. Thanks to beans, it is quite satisfying and nutritious.
Enjoy your meal!
- Instead of vinegar, you can use lemon juice.
- Green onion is perfect for salad.