Curd casserole with ricotta and banana

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Ingredients

cottage cheese 100 g
ricotta 100 g
2 eggs
lemon zest to taste
banana 2 pcs.
chopped almonds 15 g

Main ingredients
Serving 4 servings

Inventory:

mixer

Cooking:

Using a mixer, mix cottage cheese, ricotta and eggs. Cut bananas into circles. Add lemon zest, banana and chopped almonds. Put the curd mixture in a mold (I have a square 18x18 cm) and bake at 180 C (30 min). Then turn off the heat and cool the casserole in the oven.
When the casserole has cooled, you can serve it to the table! Enjoy your meal!