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Ingredients
- Canned Beans 1 can
- Crab sticks 200 g
- Eggs 3 pcs.
- Green onion 1 bunch
- Salt 1 pinch
- Mayonnaise 1 tablespoon
- Main Ingredients
- Serving 4 servings
Inventory:
knife, bowl, pan, stove, board, spoon, table
Cooking:
Open a jar of canned beans and drain the liquid. We only need beans. Send the beans into a deep bowl to mix the ingredients.
Cut the crab sticks into small cubes. Peel the eggs and finely chop them. Finely chop green onion. We send all the ingredients in a bowl to the beans. Salt and season with mayonnaise. Our salad is ready, bon appetit!
