Canned Bean Salad

Canned Bean Salad

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  1. Canned Beans 1 can
  2. Crab sticks 200 g
  3. Eggs 3 pcs.
  4. Green onion 1 bunch
  5. Salt 1 pinch
  6. Mayonnaise 1 tablespoon
  • Main Ingredients
  • Serving 4 servings


knife, bowl, pan, stove, board, spoon, table


Open a jar of canned beans and drain the liquid. We only need beans. Send the beans into a deep bowl to mix the ingredients.

Cut the crab sticks into small cubes. Peel the eggs and finely chop them. Finely chop green onion. We send all the ingredients in a bowl to the beans. Salt and season with mayonnaise. Our salad is ready, bon appetit!