For the test
- Rye flour 250 grams
- Milk 1 cup
- Egg 1 piece
- Baking powder for dough 1 tsp
- Soda 1/2 tsp
- Apple 1 piece
- Bitter Chocolate 30 grams
- Cinnamon 1/2 tsp
- Vegetable oil for frying
- Main Ingredients: Apple, Cocoa and Chocolate
pan, plate, knife
Step 1: chop the filling.
Cut the chocolate into small pieces with a knife. Peel the apple and crumble it into cubes.
Step 2: mix the dough.
Separate the protein from the yolk. Whisk protein in a thick foam.
Mix the yolk with flour, milk, baking powder and baking soda.
Then add protein, chocolate and apple to this mixture. Gently and gently mix the dough.
Step 3: fry the fritters with apples and chocolate.
Heat oil in a pan and spread the dough with a tablespoon (1 spoon = 1 pancakes). Fry over medium heat until a beautiful golden color on both sides.
Step 4: serve fritters with apples and chocolate.
Pancakes with apples and chocolate are very airy and delicious. Serve them for breakfast or as a dessert for tea.
Enjoy your meal!