Baked Avocado with Egg

Baked Avocado with Egg


  1. 2 eggs (small)
  2. Avocado 1 pc.
  3. Salt to taste
  4. Coriander to taste
  5. Chili pepper to taste
  6. Basil to taste
  • Main Ingredients Eggs
  • Serving 2 servings


knife, oven


Step 1: prepare the avocado.

Cut the avocado and take out the stone. Scrub the core by taking out a little around the bone.
If the flesh is too soft, you don’t need to peel the peel, but keep in mind that it will give bitterness during cooking, therefore it is better not to take an overripe avocado.
We need small eggs so that they do not spill out of the recess made in the avocado, or you can take two yolks with a little protein, not the whole egg.

Step 2: bake an avocado with an egg.

Fill the avocado halves with eggs, salt, pepper, add other spices to your taste and send the avocado to be baked in preheated 180 degrees oven on 15 minutes.

Step 3: serve the avocado baked with the egg.

Before serving, decorate the basil baked with avocado egg. Eat the dish you need warm. Eat a baked avocado with a spoon.
Enjoy your meal!

Recipe Tips:

- You can sprinkle avocado with egg with grated cheese, such a dish will turn out to be not so dietary, but it will be covered with a delicious crust.