Japanese omelette "Tamago-yaki"

Japanese omelette "Tamago-yaki"


  1. Chicken egg 3 pcs.
  2. Chives 5 g
  3. Carrots 15 g
  4. Onion 15 g
  5. Milk 1 tbsp
  6. Chives 5 g
  7. Salt 1/3 tsp
  8. Pepper ⅓ tsp
  9. Vegetable oil 1 tbsp
  • Main ingredients: Onion, Carrot, Eggs, Greens
  • Serving 2 servings
  • World CuisineAsian, Oriental


pan, bowl


Step 1.

Finely chop the carrots, onions and green.

Step 2

Beat the chicken eggs well until foam.

Step 3

Strain the beaten chicken eggs through a fine sieve.

Step 4

Add milk, chopped carrots, onions, green onions, salt, pepper and mix.

Step 5

Heat the pan over medium heat and grease with oil.

Step 6

Pour a thin layer of egg mixture and fry the resulting pancake on low heat for 1-2 minutes.

Step 7

Starting from the edge, carefully roll the pancake into a roll, leaving 1/3 of the pancake not folded, move the pancake to the vacant place in the pan, grease the pan with oil and pour a thin layer of the egg mixture into the vacant place, continue to fry on low heat for about 1 minute, then continue to fold pancake in a roll. Continue to fry until the egg mixture is over.

Step 8

Put egg roll on a board and cut into small pieces. Serve with soy sauce or teriyaki sauce.