- semolina 180 g
- fermented baked milk 250 g
- baking powder 1/2 tsp
- banana 2 pcs.
- vegetable oil 70 ml.
- sugar 20 g
- Main Ingredients
- Serving 6 servings
Mix semolina with fermented baked milk and add baking powder, mix until smooth.
In a separate bowl with a fork, mash the banana in mashed potatoes, add sugar, vegetable oil and mix until smooth.
Combine the banana mass with semolina, mix well.
Lubricate the form with butter and sprinkle with powdered sugar, spread the dough, cut the banana lengthwise into two parts and spread it on top.
We send to the oven for 50 minutes at 180C. Mannik is ready, enjoy) Bon appetit!)