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- flour (whole grain or premium) 500 g.
- butter (frozen) 400 g.
- egg 1 pc.
- lemon juice 1 tbsp
- salt pinch
- water to taste
- Main Ingredients Puff Pastry
- Serving 2 servings
Pour the sifted flour onto a work surface or in a bowl, take the butter from the freezer and rub it on a coarse grater, periodically baking in flour and mix the butter crumbs with flour.
From the crumbs we make a slide, in the center a dimple. We take an egg, break it into a measuring cup, add salt and lemon juice, pour in water to make a total volume of 250 ml. mix well and pour into crumbs, and as if bury it from all sides.
Quickly turn the mass from the edges to the center, until the oil begins to melt. Put the dough in the bag and let stand for 2 hours. You can bake something tasty!) Bon appetit)