Potato casserole with minced meat

Potato casserole with minced meat


  1. Potato 2 kg
  2. Minced meat 500 g
  3. Milk 50 ml
  4. Onions 150 g
  5. Fresh parsley 5 g
  6. Fresh cilantro 5 g
  7. Butter 80 g
  8. Vegetable oil 1 tbsp
  9. Ground black pepper 1/3 tsp
  10. Coarse red chilli 1/3 tsp
  11. Ground coriander 1/2 tsp
  12. Chicken egg 1 pc.
  13. Salt to taste
  • Main Ingredients: Beef, Potato, Onion, Eggs, Greens
  • Serving 6 servings
  • World Cuisine


pan, pan, baking dish


Step 1.

Pour potatoes with water, salt to taste and boil until cooked. Drain and mash - mash hot potatoes, add 50 ml of warm milk, 80 g of butter and 1 egg, mix everything well until smooth.

Step 2

Preheat the pan, pour 1 tbsp. l vegetable oil, add finely chopped onions and fry for 3 minutes.

Step 3

Add minced meat and mix well, add black pepper, red pepper, coriander and salt to taste, close the lid and simmer over low heat for 10 minutes, stirring occasionally. Add finely chopped parsley, cilantro and turn off the heat.

Step 4

Grease a baking dish with butter. Put half the mashed potatoes in the mold, then put the whole minced meat and close the top with the second half of the mashed potatoes. Grease the top layer of potatoes with butter.

Step 5

Preheat the oven to 180 ° C and bake the casserole until golden brown for 30 minutes. Enjoy your meal!