- Pita 1 pc.
- Curd 600 g
- 4 eggs
- Cheese 150 g
- Salt 0.5 tsp
- Cream 10% 300 ml
- Dill 1 bunch
- Main ingredientsCheese, Curd, Cream
baking dish, knife
Step 1.We prepare the filling of cottage cheese, chopped dill, eggs and salt.
We spread the filling on pita bread until about the middle of the sheet. I tried to spread the whole length. As a result, when I put the "roll" in the form, it was still divided into parts))). So turn as you like.
We turn the pita bread into the shape of a roll and send it to a baking sheet. It is best to take a round shape, since having rolled the roll with a snail, it will turn out beautifully when cutting the finished pie))). Sprinkle with grated cheese on top.
Mix eggs with cream and pour the mixture over the entire surface of the pie
We send in the oven preheated to 180 degrees for 35-40 minutes.
We cut and enjoy delicious pastries prepared without troubles. Enjoy your meal.