- Kefir (any fat content) 200 ml.
- Salt 0.5 tsp
- Sugar 0.5 tsp
- Soda 0.5 tsp
- Hard cheese -130 grams to taste
- Ham (grated) 130 grams
- Cooking Oil
- Wheat flour 300 grams + flour for powder
- Main ingredients
- Serving 6 servings
- World Cuisine
pan, bowl, grater,
So, in warm kefir we add salt, sugar, soda. Mix well.
Grate hard cheese and send to kefir, sift the flour here and knead the dough well.
Now we divide the finished dough into 6 parts and roll each part into a flat cake according to the diameter of your pan.
We put grated ham on one side of the cakes, connect the edges and roll out a little with a rolling pin.
We heat the pan with vegetable oil and fry the cakes from 2 sides on medium heat for about a minute.
Put the finished cheese cakes on a paper towel to remove excess oil, and serve hot to the table.