- Cauliflower 1 piece
- Eggs 2 pieces
- Salt to taste
- Pepper to taste
- Flour optional
- Breadcrumbs optional
- Vegetable oil for frying
- Main Ingredients Cabbage
- Serving 2 servings
Frying pan, pan, knife, fork
Step 1: Cook the cabbage.
Cut cabbage into inflorescences and boil in salted water until soft. Cook for 5 minutes, then drain the hot water, rinse the cabbage cold and dry the inflorescences.
Step 2: breaded cabbage.
Beat eggs with salt and pepper. You can also add other spices to your taste.
Roll the cabbage in the flour well.
Then dip it in beaten eggs.
Then send the cabbage with a fork into the breadcrumbs and roll well too.
Step 3: fried breaded cabbage.
Pour a lot of vegetable oil into the pan and fry the cauliflower in it until golden brown. Fry in batches to make it convenient to turn the inflorescences.
Then put the cauliflower on paper towels and remove excess oil.
Step 4: serve cauliflower for dinner.
Serve cauliflower immediately after cooking, while the batter is crispy on it. It goes well with potatoes and sauce.
Enjoy your meal!