- Sausages 400 gr
- Egg 1 pc.
- Flour 200 gr.
- Turmeric 0.5 tsp
- Milk 200 ml.
- Salt to taste (1 tsp)
- Sugar 1 tbsp. spoon (25 gr.)
- Baking powder 1 teaspoon
- Sunflower oil 800 ml.
- Main ingredients
- Serving 3 servings
- World Cuisine
pan, knife, bowl,
So, in a deep bowl, sift the flour, add sugar, baking powder, turmeric, salt, mix well.
Break the egg into another bowl, pour milk into it. Beat thoroughly.
Pour the egg and milk mixture into the dry, mix everything thoroughly.
The dough should be thick enough so that it does not drip from the sausages, but envelops them.
If the required consistency is not obtained, add flour.
We cut the sausages in half and put them on long skewers. Pour the sunflower oil into the pan and bring it to a boil.
Dip each sausage on a skewer into the dough, let it drain a little, lower it into deep fat, oil should completely cover them, fry sausages in batches of 3-4 pieces.
When the sausages become golden, it is time for them to be removed and served.
Enjoy your meal!