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Corn and Cheese Salad Ingredients
- Canned corn 1 jar
- Red onion 1 piece (small)
- Soft cheese (preferably homemade) to taste
- Greek yogurt to taste
- Salt to taste
- Ground black pepper to taste
- Main Ingredients Corn, Onion
- Serving 2 servings
Inventory:
Grater, kitchen knife, cutting board, tablespoon.
Cooking:
Step 1: pour the corn.
Fold the corn on a strainer to remove excess fluid, rinse with cold water and pour into a salad bowl.
Step 2: Three Cheese
Cheese grated with small holes. Sprinkle raw corn.
Step 3: chop the onion.
Peel the red onion and crumble into very small cubes. Add it to a salad bowl to other ingredients.
Step 4: season the salad with yogurt.
Now you just have to add natural yogurt, salt and pepper to the salad to taste. Shuffle all together and serve, of course!
Step 5: serve a salad with corn and cheese.
Salad with corn and cheese will come in handy for breakfast, lunch and even dinner. I think that he is able to decorate the table at any time of the day. Tasty and easy! And what other qualities should a perfect salad have?
Enjoy your meal!
Recipe Tips:
- Adyghe or homemade cheese is suitable for soft cheese; in extreme cases, you can use hard cheese.
