- Cucumbers 1 kg
- 4 cloves of garlic
- Sugar 1 teaspoon
- Salt 1 tablespoon
- Dill bunch
- Allspice 3 peas
- Main Ingredients
knife, package, board, bowl,
We wash the cucumbers, dry them and cut off the tips.
Finely chop the dill.
Peeled garlic into slices.
We put cucumbers, dill greens, garlic in a plastic bag, add allspice, salt, and sugar.
Tie the bag and shake vigorously so that the filling is evenly distributed.
We place the bag in any container and leave it for 4 hours at room temperature.
Ready salted cucumbers are stored in the refrigerator, if you do not immediately gobble up!