- Eggs 2 pieces
- Sour cream 140 grams
- Yogurt 60 grams
- Cheese 100 grams
- Green onion 1 piece
- Frozen spinach 200 grams
- Flour 120 grams
- Baking powder for dough 1 teaspoon
- Salt to taste
- Pepper to taste
- Bacon (thin slices) 12 pieces
- Main ingredients: Bacon, Spinach, Cheese, Flour
- Serving 6 servings
Cupcake molds, plate, grater, spoon, sieve.
Step 1: knead the dough.
Defrost the spinach, throw it into a sieve and squeeze to drain excess liquid.
Beat eggs until foam, then add salt, pepper, sour cream and yogurt to them. Mix everything well. Add spinach and chopped green onions.
Grate the cheese and mix everything very carefully again so that the mass becomes homogeneous.
Add flour and baking powder for the dough.
Keep stirring until you get a homogeneous batter, like sour cream.
Step 2: making cupcakes.
Put slices of bacon in the muffin tins on the edges. Two in each form to close the sides over the entire width.
Using a spoon, put the dough prepared earlier by filling in the forms exactly to the same place as the slices of bacon.
Step 3: bake muffins with spinach and bacon.
Preheat the oven to 170 degrees and send cupcakes to it 25-30 minutes. Check readiness with a toothpick.
Cupcakes are easy to take out of shape. You can serve them both hot and cold.
Step 4: Serve the muffins with spinach and bacon.
Cupcakes with spinach and bacon - this is breakfast, and afternoon tea, and a snack for the party, and a light snack. Due to its original appearance and taste, muffins disappear instantly from the table.
Enjoy your meal!