Almond Chicken

Almond Chicken

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  1. Chicken fillet 500 grams
  2. Breadcrumbs 50 grams
  3. Cheese 50 grams
  4. Almond flakes 50 grams
  5. Egg 1 piece
  6. Salt to taste
  7. Pepper to taste
  8. Vegetable oil for frying
  • Main ingredients: Chicken, Cheese, Nuts
  • Serving 4 servings


Plates, pan, spatula


Step 1: prepare the ingredients.

Wash the chicken fillet, pat dry with paper towels and cut into two each. In total you will get four thin pieces. Salt and pepper slices of chicken on all sides.

Step 2: breaded chicken fillet.

Cook two plates. In one, beat the eggs, pour the almond flakes into the other and mix them with the breadcrumbs, then grate the cheese there.

Step 3: fry the chicken in almonds.

Heat oil in a pan. Pick up the chicken pieces with a fork and dip them first in the eggs, and then in a mixture of cheese, breadcrumbs and almond flakes, then lower the breadcrumbs sliced ​​in the pan. Fry over medium heat for 4 minutes, then pick up with a spatula and turn over, cook more 3 minutes.

Step 4: serve the chicken in the almonds.

Put the chicken fried in almonds on a plate decorated with lemon slices and serve hot. Fried mushrooms, a salad of fresh vegetables and olives are ideal as a side dish.
Enjoy your meal!