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- Sugar 1/4 cup
- Honey 2 tablespoons
- Vinegar (apple, rice, wine) 1/4 cup
- Tamari (soy sauce) 2 tablespoons
- Sesame oil a little
- Olive oil 1/2 cup
- Beijing cabbage 1 head
- Green onion 1 bunch
- Carrots 2 pieces (small)
- Instant noodles 2 packs (without spices)
- Almonds (chopped) 1/2 cup
- Sunflower seeds (peeled) 1/4 cup
- Main Ingredients: Cabbage, Onions, Carrots, Nuts, Honey
- Serving 8 servings
- World CuisineAsian, Oriental
Salad bowl, knife, board, whisk, plate.
Step 1: prepare the ingredients.
Break the instant noodles into small pieces and put them in a separate plate for now.
Cut the cabbage into slices, carrot - into strips, chop the green onion finely.
If desired, fry the almonds in a dry frying pan, so the nuts will give a bright flavor and will be more crispy in the salad.
Step 2: preparing a gas station.
In a deep plate, guide the dressing. Mix sugar with honey.
Add tamari or regular soy sauce.
Pour in some sesame oil.
Add the olive.
At the end, pour in the vinegar and mix everything thoroughly so that the sauce becomes homogeneous, all sugar and honey dissolve, and the oil is mixed as much as possible with vinegar and soy sauce.
Step 3: mix the main ingredients.
In a large salad bowl, mix all the basic ingredients for a salad.
I would like to draw your attention once again to the fact that you don’t need to brew or cook noodles, it is added to the salad directly, from the pack, and without spices.
Step 4: dress up a crispy Asian noodle salad.
Pour into the salad the previously prepared dressing, mix thoroughly and refrigerate 1-2 hours, and after that it will be possible to serve.
Step 5: Serve the crispy Asian noodle salad.
Serve a crispy Asian noodle salad as a cold starter or as a side dish.
Enjoy your meal!
- You can not insist on salad if you do not have much time, but be sure to try to cook this way and that to understand how you like more.