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Blueberry Muffins

Blueberry Muffins



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A sweet treat for breakfast or snack time

Photo courtesy of McCormick

Make weekend mornings extra special with these warm blueberry muffins. They're even more delicious when served with honey butter.

Recipe courtesy of McCormick

Ingredients

  • 2 Cups flour
  • 2/3 Cups plus 2 tablespoons sugar, divided
  • 1 and 1/2 teaspoons baking powder
  • 1/2 Teaspoon baking soda
  • 1/4 Teaspoon salt
  • 1 Cup sour cream
  • 1/4 Cup milk
  • 1/4 Cup vegetable oil
  • 1 egg, lightly beaten
  • 1 Teaspoon grated orange peel
  • 1 Teaspoon McCormick® All Natural Pure Vanilla Extract
  • 1 Cup blueberries
  • 1/2 Teaspoon McCormick® Ground Cinnamon

Blueberry Muffins

Buttermilk, instead of regular milk, is the secret-ingredient superstar in this easy blueberry muffins recipe&mdash it makes them extra tender and fluffy. Pair that with heaps of fresh blueberries and a sprinkle of sugar on top, and each bite becomes light and airy with a crackly top and bursts of berries inside. Perfect for Mother&rsquos Day brunch or as an easy breakfast idea, our best blueberry muffins will be an instant family hit.

Blueberry Muffin ingredients

The ingredients for this recipe are similar to any other baking recipe. In addition to baking powder, salt, butter, and sugar, here&rsquos what you need:

-All-purpose flour: This type of flour keeps the muffins light and fluffy (like a cake) while still providing some structure. You can swap out some of the flour for whole-wheat flour, but it will affect the texture and taste.

-Freshly grated nutmeg: Whole nutmeg, freshly grated, has so much flavor and adds a subtle spiciness to this recipe. If you&rsquove never experimented with whole spices before, you&rsquore in for a treat!

-Blueberries: The best part! This recipe doesn&rsquot skimp on fresh blueberries. Be sure to toss them in flour before adding them to the batter, which helps to absorb some of the fruit's liquid and makes them less likely to sink.

-Eggs: We use one large egg plus one large egg yolk, which provides extra richness.

-Vanilla extract: Blueberry and vanilla are a match made in heaven. A full teaspoon and a half makes sure the flavor really comes through.

-Buttermilk: The acid in buttermilk brings a subtle tang to balance the sweetness of this recipe and helps keep the muffins tender and moist.

-Turbinado sugar: This type of sugar has dark, coarse granules. Sprinkled on top of the batter before baking, it provides an irresistible crunch to the finished muffin.

How to make Blueberry Muffins

Once you&rsquove got your ingredients, making this breakfast treat is simple:


Blueberry Muffins

Buttermilk, instead of regular milk, is the secret-ingredient superstar in this easy blueberry muffins recipe&mdash it makes them extra tender and fluffy. Pair that with heaps of fresh blueberries and a sprinkle of sugar on top, and each bite becomes light and airy with a crackly top and bursts of berries inside. Perfect for Mother&rsquos Day brunch or as an easy breakfast idea, our best blueberry muffins will be an instant family hit.

Blueberry Muffin ingredients

The ingredients for this recipe are similar to any other baking recipe. In addition to baking powder, salt, butter, and sugar, here&rsquos what you need:

-All-purpose flour: This type of flour keeps the muffins light and fluffy (like a cake) while still providing some structure. You can swap out some of the flour for whole-wheat flour, but it will affect the texture and taste.

-Freshly grated nutmeg: Whole nutmeg, freshly grated, has so much flavor and adds a subtle spiciness to this recipe. If you&rsquove never experimented with whole spices before, you&rsquore in for a treat!

-Blueberries: The best part! This recipe doesn&rsquot skimp on fresh blueberries. Be sure to toss them in flour before adding them to the batter, which helps to absorb some of the fruit's liquid and makes them less likely to sink.

-Eggs: We use one large egg plus one large egg yolk, which provides extra richness.

-Vanilla extract: Blueberry and vanilla are a match made in heaven. A full teaspoon and a half makes sure the flavor really comes through.

-Buttermilk: The acid in buttermilk brings a subtle tang to balance the sweetness of this recipe and helps keep the muffins tender and moist.

-Turbinado sugar: This type of sugar has dark, coarse granules. Sprinkled on top of the batter before baking, it provides an irresistible crunch to the finished muffin.

How to make Blueberry Muffins

Once you&rsquove got your ingredients, making this breakfast treat is simple:


Blueberry Muffins

Buttermilk, instead of regular milk, is the secret-ingredient superstar in this easy blueberry muffins recipe&mdash it makes them extra tender and fluffy. Pair that with heaps of fresh blueberries and a sprinkle of sugar on top, and each bite becomes light and airy with a crackly top and bursts of berries inside. Perfect for Mother&rsquos Day brunch or as an easy breakfast idea, our best blueberry muffins will be an instant family hit.

Blueberry Muffin ingredients

The ingredients for this recipe are similar to any other baking recipe. In addition to baking powder, salt, butter, and sugar, here&rsquos what you need:

-All-purpose flour: This type of flour keeps the muffins light and fluffy (like a cake) while still providing some structure. You can swap out some of the flour for whole-wheat flour, but it will affect the texture and taste.

-Freshly grated nutmeg: Whole nutmeg, freshly grated, has so much flavor and adds a subtle spiciness to this recipe. If you&rsquove never experimented with whole spices before, you&rsquore in for a treat!

-Blueberries: The best part! This recipe doesn&rsquot skimp on fresh blueberries. Be sure to toss them in flour before adding them to the batter, which helps to absorb some of the fruit's liquid and makes them less likely to sink.

-Eggs: We use one large egg plus one large egg yolk, which provides extra richness.

-Vanilla extract: Blueberry and vanilla are a match made in heaven. A full teaspoon and a half makes sure the flavor really comes through.

-Buttermilk: The acid in buttermilk brings a subtle tang to balance the sweetness of this recipe and helps keep the muffins tender and moist.

-Turbinado sugar: This type of sugar has dark, coarse granules. Sprinkled on top of the batter before baking, it provides an irresistible crunch to the finished muffin.

How to make Blueberry Muffins

Once you&rsquove got your ingredients, making this breakfast treat is simple:


Blueberry Muffins

Buttermilk, instead of regular milk, is the secret-ingredient superstar in this easy blueberry muffins recipe&mdash it makes them extra tender and fluffy. Pair that with heaps of fresh blueberries and a sprinkle of sugar on top, and each bite becomes light and airy with a crackly top and bursts of berries inside. Perfect for Mother&rsquos Day brunch or as an easy breakfast idea, our best blueberry muffins will be an instant family hit.

Blueberry Muffin ingredients

The ingredients for this recipe are similar to any other baking recipe. In addition to baking powder, salt, butter, and sugar, here&rsquos what you need:

-All-purpose flour: This type of flour keeps the muffins light and fluffy (like a cake) while still providing some structure. You can swap out some of the flour for whole-wheat flour, but it will affect the texture and taste.

-Freshly grated nutmeg: Whole nutmeg, freshly grated, has so much flavor and adds a subtle spiciness to this recipe. If you&rsquove never experimented with whole spices before, you&rsquore in for a treat!

-Blueberries: The best part! This recipe doesn&rsquot skimp on fresh blueberries. Be sure to toss them in flour before adding them to the batter, which helps to absorb some of the fruit's liquid and makes them less likely to sink.

-Eggs: We use one large egg plus one large egg yolk, which provides extra richness.

-Vanilla extract: Blueberry and vanilla are a match made in heaven. A full teaspoon and a half makes sure the flavor really comes through.

-Buttermilk: The acid in buttermilk brings a subtle tang to balance the sweetness of this recipe and helps keep the muffins tender and moist.

-Turbinado sugar: This type of sugar has dark, coarse granules. Sprinkled on top of the batter before baking, it provides an irresistible crunch to the finished muffin.

How to make Blueberry Muffins

Once you&rsquove got your ingredients, making this breakfast treat is simple:


Blueberry Muffins

Buttermilk, instead of regular milk, is the secret-ingredient superstar in this easy blueberry muffins recipe&mdash it makes them extra tender and fluffy. Pair that with heaps of fresh blueberries and a sprinkle of sugar on top, and each bite becomes light and airy with a crackly top and bursts of berries inside. Perfect for Mother&rsquos Day brunch or as an easy breakfast idea, our best blueberry muffins will be an instant family hit.

Blueberry Muffin ingredients

The ingredients for this recipe are similar to any other baking recipe. In addition to baking powder, salt, butter, and sugar, here&rsquos what you need:

-All-purpose flour: This type of flour keeps the muffins light and fluffy (like a cake) while still providing some structure. You can swap out some of the flour for whole-wheat flour, but it will affect the texture and taste.

-Freshly grated nutmeg: Whole nutmeg, freshly grated, has so much flavor and adds a subtle spiciness to this recipe. If you&rsquove never experimented with whole spices before, you&rsquore in for a treat!

-Blueberries: The best part! This recipe doesn&rsquot skimp on fresh blueberries. Be sure to toss them in flour before adding them to the batter, which helps to absorb some of the fruit's liquid and makes them less likely to sink.

-Eggs: We use one large egg plus one large egg yolk, which provides extra richness.

-Vanilla extract: Blueberry and vanilla are a match made in heaven. A full teaspoon and a half makes sure the flavor really comes through.

-Buttermilk: The acid in buttermilk brings a subtle tang to balance the sweetness of this recipe and helps keep the muffins tender and moist.

-Turbinado sugar: This type of sugar has dark, coarse granules. Sprinkled on top of the batter before baking, it provides an irresistible crunch to the finished muffin.

How to make Blueberry Muffins

Once you&rsquove got your ingredients, making this breakfast treat is simple:


Blueberry Muffins

Buttermilk, instead of regular milk, is the secret-ingredient superstar in this easy blueberry muffins recipe&mdash it makes them extra tender and fluffy. Pair that with heaps of fresh blueberries and a sprinkle of sugar on top, and each bite becomes light and airy with a crackly top and bursts of berries inside. Perfect for Mother&rsquos Day brunch or as an easy breakfast idea, our best blueberry muffins will be an instant family hit.

Blueberry Muffin ingredients

The ingredients for this recipe are similar to any other baking recipe. In addition to baking powder, salt, butter, and sugar, here&rsquos what you need:

-All-purpose flour: This type of flour keeps the muffins light and fluffy (like a cake) while still providing some structure. You can swap out some of the flour for whole-wheat flour, but it will affect the texture and taste.

-Freshly grated nutmeg: Whole nutmeg, freshly grated, has so much flavor and adds a subtle spiciness to this recipe. If you&rsquove never experimented with whole spices before, you&rsquore in for a treat!

-Blueberries: The best part! This recipe doesn&rsquot skimp on fresh blueberries. Be sure to toss them in flour before adding them to the batter, which helps to absorb some of the fruit's liquid and makes them less likely to sink.

-Eggs: We use one large egg plus one large egg yolk, which provides extra richness.

-Vanilla extract: Blueberry and vanilla are a match made in heaven. A full teaspoon and a half makes sure the flavor really comes through.

-Buttermilk: The acid in buttermilk brings a subtle tang to balance the sweetness of this recipe and helps keep the muffins tender and moist.

-Turbinado sugar: This type of sugar has dark, coarse granules. Sprinkled on top of the batter before baking, it provides an irresistible crunch to the finished muffin.

How to make Blueberry Muffins

Once you&rsquove got your ingredients, making this breakfast treat is simple:


Blueberry Muffins

Buttermilk, instead of regular milk, is the secret-ingredient superstar in this easy blueberry muffins recipe&mdash it makes them extra tender and fluffy. Pair that with heaps of fresh blueberries and a sprinkle of sugar on top, and each bite becomes light and airy with a crackly top and bursts of berries inside. Perfect for Mother&rsquos Day brunch or as an easy breakfast idea, our best blueberry muffins will be an instant family hit.

Blueberry Muffin ingredients

The ingredients for this recipe are similar to any other baking recipe. In addition to baking powder, salt, butter, and sugar, here&rsquos what you need:

-All-purpose flour: This type of flour keeps the muffins light and fluffy (like a cake) while still providing some structure. You can swap out some of the flour for whole-wheat flour, but it will affect the texture and taste.

-Freshly grated nutmeg: Whole nutmeg, freshly grated, has so much flavor and adds a subtle spiciness to this recipe. If you&rsquove never experimented with whole spices before, you&rsquore in for a treat!

-Blueberries: The best part! This recipe doesn&rsquot skimp on fresh blueberries. Be sure to toss them in flour before adding them to the batter, which helps to absorb some of the fruit's liquid and makes them less likely to sink.

-Eggs: We use one large egg plus one large egg yolk, which provides extra richness.

-Vanilla extract: Blueberry and vanilla are a match made in heaven. A full teaspoon and a half makes sure the flavor really comes through.

-Buttermilk: The acid in buttermilk brings a subtle tang to balance the sweetness of this recipe and helps keep the muffins tender and moist.

-Turbinado sugar: This type of sugar has dark, coarse granules. Sprinkled on top of the batter before baking, it provides an irresistible crunch to the finished muffin.

How to make Blueberry Muffins

Once you&rsquove got your ingredients, making this breakfast treat is simple:


Blueberry Muffins

Buttermilk, instead of regular milk, is the secret-ingredient superstar in this easy blueberry muffins recipe&mdash it makes them extra tender and fluffy. Pair that with heaps of fresh blueberries and a sprinkle of sugar on top, and each bite becomes light and airy with a crackly top and bursts of berries inside. Perfect for Mother&rsquos Day brunch or as an easy breakfast idea, our best blueberry muffins will be an instant family hit.

Blueberry Muffin ingredients

The ingredients for this recipe are similar to any other baking recipe. In addition to baking powder, salt, butter, and sugar, here&rsquos what you need:

-All-purpose flour: This type of flour keeps the muffins light and fluffy (like a cake) while still providing some structure. You can swap out some of the flour for whole-wheat flour, but it will affect the texture and taste.

-Freshly grated nutmeg: Whole nutmeg, freshly grated, has so much flavor and adds a subtle spiciness to this recipe. If you&rsquove never experimented with whole spices before, you&rsquore in for a treat!

-Blueberries: The best part! This recipe doesn&rsquot skimp on fresh blueberries. Be sure to toss them in flour before adding them to the batter, which helps to absorb some of the fruit's liquid and makes them less likely to sink.

-Eggs: We use one large egg plus one large egg yolk, which provides extra richness.

-Vanilla extract: Blueberry and vanilla are a match made in heaven. A full teaspoon and a half makes sure the flavor really comes through.

-Buttermilk: The acid in buttermilk brings a subtle tang to balance the sweetness of this recipe and helps keep the muffins tender and moist.

-Turbinado sugar: This type of sugar has dark, coarse granules. Sprinkled on top of the batter before baking, it provides an irresistible crunch to the finished muffin.

How to make Blueberry Muffins

Once you&rsquove got your ingredients, making this breakfast treat is simple:


Blueberry Muffins

Buttermilk, instead of regular milk, is the secret-ingredient superstar in this easy blueberry muffins recipe&mdash it makes them extra tender and fluffy. Pair that with heaps of fresh blueberries and a sprinkle of sugar on top, and each bite becomes light and airy with a crackly top and bursts of berries inside. Perfect for Mother&rsquos Day brunch or as an easy breakfast idea, our best blueberry muffins will be an instant family hit.

Blueberry Muffin ingredients

The ingredients for this recipe are similar to any other baking recipe. In addition to baking powder, salt, butter, and sugar, here&rsquos what you need:

-All-purpose flour: This type of flour keeps the muffins light and fluffy (like a cake) while still providing some structure. You can swap out some of the flour for whole-wheat flour, but it will affect the texture and taste.

-Freshly grated nutmeg: Whole nutmeg, freshly grated, has so much flavor and adds a subtle spiciness to this recipe. If you&rsquove never experimented with whole spices before, you&rsquore in for a treat!

-Blueberries: The best part! This recipe doesn&rsquot skimp on fresh blueberries. Be sure to toss them in flour before adding them to the batter, which helps to absorb some of the fruit's liquid and makes them less likely to sink.

-Eggs: We use one large egg plus one large egg yolk, which provides extra richness.

-Vanilla extract: Blueberry and vanilla are a match made in heaven. A full teaspoon and a half makes sure the flavor really comes through.

-Buttermilk: The acid in buttermilk brings a subtle tang to balance the sweetness of this recipe and helps keep the muffins tender and moist.

-Turbinado sugar: This type of sugar has dark, coarse granules. Sprinkled on top of the batter before baking, it provides an irresistible crunch to the finished muffin.

How to make Blueberry Muffins

Once you&rsquove got your ingredients, making this breakfast treat is simple:


Blueberry Muffins

Buttermilk, instead of regular milk, is the secret-ingredient superstar in this easy blueberry muffins recipe&mdash it makes them extra tender and fluffy. Pair that with heaps of fresh blueberries and a sprinkle of sugar on top, and each bite becomes light and airy with a crackly top and bursts of berries inside. Perfect for Mother&rsquos Day brunch or as an easy breakfast idea, our best blueberry muffins will be an instant family hit.

Blueberry Muffin ingredients

The ingredients for this recipe are similar to any other baking recipe. In addition to baking powder, salt, butter, and sugar, here&rsquos what you need:

-All-purpose flour: This type of flour keeps the muffins light and fluffy (like a cake) while still providing some structure. You can swap out some of the flour for whole-wheat flour, but it will affect the texture and taste.

-Freshly grated nutmeg: Whole nutmeg, freshly grated, has so much flavor and adds a subtle spiciness to this recipe. If you&rsquove never experimented with whole spices before, you&rsquore in for a treat!

-Blueberries: The best part! This recipe doesn&rsquot skimp on fresh blueberries. Be sure to toss them in flour before adding them to the batter, which helps to absorb some of the fruit's liquid and makes them less likely to sink.

-Eggs: We use one large egg plus one large egg yolk, which provides extra richness.

-Vanilla extract: Blueberry and vanilla are a match made in heaven. A full teaspoon and a half makes sure the flavor really comes through.

-Buttermilk: The acid in buttermilk brings a subtle tang to balance the sweetness of this recipe and helps keep the muffins tender and moist.

-Turbinado sugar: This type of sugar has dark, coarse granules. Sprinkled on top of the batter before baking, it provides an irresistible crunch to the finished muffin.

How to make Blueberry Muffins

Once you&rsquove got your ingredients, making this breakfast treat is simple: