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The potatoes are cleaned normally, because I don't have the patience to clean that thin skin, but I cut them like a normal potato and I washed and cut them into large cubes. I put the hot oil in the wok and when it was ready I put the potatoes in a cloth towel to absorb the water left on them and I turned them all in the pan with oil. When they were penetrated and browned I put them in -I salted a bowl of them and put dill on them.