- 400 gram chicken
- Pork (tenderloin) 1 kilogram
- Dried herbs to taste
- Spices for poultry to taste
- Main Ingredients: Pork, Chicken
- Portion 5-6
Knife, thread, hammer for meat, oven, baking tray, plate, foil.
Step 1: prepare the pork.
Cut a piece of pork so that it can be turned around and turned into a thin layer. If the incisions are not so many, you can beat the meat with a little hammer.
Sprinkle with dry herbs and salt and pepper.
Step 2: prepare the chicken.
Chicken fillet (the breast will be more dietetic than the thigh) cut into thin slices, mix with spices well.
Step 3: roll the meat into a roll.
Put the chicken and spices on a piece of meat, putting more towards the center. Roll the pork into a tight roll. And so that he does not turn around, tie a rope. After wrapping in foil and send to the refrigerator to marinate. At night or at 4 hours minimum.
Step 4: bake pork and chicken roll.
Put in a baking dish, pour a glass of water and cover. Send to preheated to 180 degrees oven on 1,5 hour.
A few minutes before the end of cooking, remove the lid, drain the broth and let the roll roll lightly brown on top.
After cooking, remove the pork and chicken rolls in the refrigerator to cool.
Step 5: serve pork and chicken roll.
Cut the pork and chicken roll into thin slices and serve just like they would serve ham or sausage. That is, cook sandwiches, eat with sauce, add to pizza, etc.
Enjoy your meal!