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Ingredients
- 1 twelve-ounce bag cranberries, picked over for stems
- 6 clementine, peeled and sectioned
- 1 1/2 Cup sugar
- 1 cinnamon stick
- 1 star anise
- 1 Cup orange juice
Directions
In a medium saucepan, combine the cranberries, clementine zest and fruit, sugar, cinnamon stick, star anise, and orange juice.
Bring the mixture to a boil and reduce to simmer. Cook for 20 to 25 minutes or until all the cranberries have burst and the mixture has thickened. Let cool and serve as desired.
Nutritional Facts
Servings4
Calories Per Serving413
Folate equivalent (total)46µg12%
Christmas Chutney
Chutney is not the most obviously festive, seasonally indulgent, must-have foodstuff, but it is the cornerstone of my Christmas pantry. I begin to hyperventilate, now as I write, even at the idea of not having a stock of it. Cold cuts and Christmas Day leftovers are impossible to contemplate without chutney (and the Christmas ham first-time-out must have it as well) and since it is easy to prepare a lot at one time, you can get a tidy number of presents seen to out of one under-an-hour stint in the kitchen, too.
This unsubtly named Christmas Chutney – in jars decorated as they are here, with squidgy, cut-out snowflake ribbon – is just so full of Christmassiness, crammed as it is with dates, cranberries and clementines, and spiced with cloves and cinnamon.
For US cup measures, use the toggle at the top of the ingredients list.
Chutney is not the most obviously festive, seasonally indulgent, must-have foodstuff, but it is the cornerstone of my Christmas pantry. I begin to hyperventilate, now as I write, even at the idea of not having a stock of it. Cold cuts and Christmas Day leftovers are impossible to contemplate without chutney (and the Christmas ham first-time-out must have it as well) and since it is easy to prepare a lot at one time, you can get a tidy number of presents seen to out of one under-an-hour stint in the kitchen, too.
This unsubtly named Christmas Chutney – in jars decorated as they are here, with squidgy, cut-out snowflake ribbon – is just so full of Christmassiness, crammed as it is with dates, cranberries and clementines, and spiced with cloves and cinnamon.
Christmas Chutney
Chutney is not the most obviously festive, seasonally indulgent, must-have foodstuff, but it is the cornerstone of my Christmas pantry. I begin to hyperventilate, now as I write, even at the idea of not having a stock of it. Cold cuts and Christmas Day leftovers are impossible to contemplate without chutney (and the Christmas ham first-time-out must have it as well) and since it is easy to prepare a lot at one time, you can get a tidy number of presents seen to out of one under-an-hour stint in the kitchen, too.
This unsubtly named Christmas Chutney – in jars decorated as they are here, with squidgy, cut-out snowflake ribbon – is just so full of Christmassiness, crammed as it is with dates, cranberries and clementines, and spiced with cloves and cinnamon.
For US cup measures, use the toggle at the top of the ingredients list.
Chutney is not the most obviously festive, seasonally indulgent, must-have foodstuff, but it is the cornerstone of my Christmas pantry. I begin to hyperventilate, now as I write, even at the idea of not having a stock of it. Cold cuts and Christmas Day leftovers are impossible to contemplate without chutney (and the Christmas ham first-time-out must have it as well) and since it is easy to prepare a lot at one time, you can get a tidy number of presents seen to out of one under-an-hour stint in the kitchen, too.
This unsubtly named Christmas Chutney – in jars decorated as they are here, with squidgy, cut-out snowflake ribbon – is just so full of Christmassiness, crammed as it is with dates, cranberries and clementines, and spiced with cloves and cinnamon.
Christmas Chutney
Chutney is not the most obviously festive, seasonally indulgent, must-have foodstuff, but it is the cornerstone of my Christmas pantry. I begin to hyperventilate, now as I write, even at the idea of not having a stock of it. Cold cuts and Christmas Day leftovers are impossible to contemplate without chutney (and the Christmas ham first-time-out must have it as well) and since it is easy to prepare a lot at one time, you can get a tidy number of presents seen to out of one under-an-hour stint in the kitchen, too.
This unsubtly named Christmas Chutney – in jars decorated as they are here, with squidgy, cut-out snowflake ribbon – is just so full of Christmassiness, crammed as it is with dates, cranberries and clementines, and spiced with cloves and cinnamon.
For US cup measures, use the toggle at the top of the ingredients list.
Chutney is not the most obviously festive, seasonally indulgent, must-have foodstuff, but it is the cornerstone of my Christmas pantry. I begin to hyperventilate, now as I write, even at the idea of not having a stock of it. Cold cuts and Christmas Day leftovers are impossible to contemplate without chutney (and the Christmas ham first-time-out must have it as well) and since it is easy to prepare a lot at one time, you can get a tidy number of presents seen to out of one under-an-hour stint in the kitchen, too.
This unsubtly named Christmas Chutney – in jars decorated as they are here, with squidgy, cut-out snowflake ribbon – is just so full of Christmassiness, crammed as it is with dates, cranberries and clementines, and spiced with cloves and cinnamon.
Christmas Chutney
Chutney is not the most obviously festive, seasonally indulgent, must-have foodstuff, but it is the cornerstone of my Christmas pantry. I begin to hyperventilate, now as I write, even at the idea of not having a stock of it. Cold cuts and Christmas Day leftovers are impossible to contemplate without chutney (and the Christmas ham first-time-out must have it as well) and since it is easy to prepare a lot at one time, you can get a tidy number of presents seen to out of one under-an-hour stint in the kitchen, too.
This unsubtly named Christmas Chutney – in jars decorated as they are here, with squidgy, cut-out snowflake ribbon – is just so full of Christmassiness, crammed as it is with dates, cranberries and clementines, and spiced with cloves and cinnamon.
For US cup measures, use the toggle at the top of the ingredients list.
Chutney is not the most obviously festive, seasonally indulgent, must-have foodstuff, but it is the cornerstone of my Christmas pantry. I begin to hyperventilate, now as I write, even at the idea of not having a stock of it. Cold cuts and Christmas Day leftovers are impossible to contemplate without chutney (and the Christmas ham first-time-out must have it as well) and since it is easy to prepare a lot at one time, you can get a tidy number of presents seen to out of one under-an-hour stint in the kitchen, too.
This unsubtly named Christmas Chutney – in jars decorated as they are here, with squidgy, cut-out snowflake ribbon – is just so full of Christmassiness, crammed as it is with dates, cranberries and clementines, and spiced with cloves and cinnamon.
Christmas Chutney
Chutney is not the most obviously festive, seasonally indulgent, must-have foodstuff, but it is the cornerstone of my Christmas pantry. I begin to hyperventilate, now as I write, even at the idea of not having a stock of it. Cold cuts and Christmas Day leftovers are impossible to contemplate without chutney (and the Christmas ham first-time-out must have it as well) and since it is easy to prepare a lot at one time, you can get a tidy number of presents seen to out of one under-an-hour stint in the kitchen, too.
This unsubtly named Christmas Chutney – in jars decorated as they are here, with squidgy, cut-out snowflake ribbon – is just so full of Christmassiness, crammed as it is with dates, cranberries and clementines, and spiced with cloves and cinnamon.
For US cup measures, use the toggle at the top of the ingredients list.
Chutney is not the most obviously festive, seasonally indulgent, must-have foodstuff, but it is the cornerstone of my Christmas pantry. I begin to hyperventilate, now as I write, even at the idea of not having a stock of it. Cold cuts and Christmas Day leftovers are impossible to contemplate without chutney (and the Christmas ham first-time-out must have it as well) and since it is easy to prepare a lot at one time, you can get a tidy number of presents seen to out of one under-an-hour stint in the kitchen, too.
This unsubtly named Christmas Chutney – in jars decorated as they are here, with squidgy, cut-out snowflake ribbon – is just so full of Christmassiness, crammed as it is with dates, cranberries and clementines, and spiced with cloves and cinnamon.
Christmas Chutney
Chutney is not the most obviously festive, seasonally indulgent, must-have foodstuff, but it is the cornerstone of my Christmas pantry. I begin to hyperventilate, now as I write, even at the idea of not having a stock of it. Cold cuts and Christmas Day leftovers are impossible to contemplate without chutney (and the Christmas ham first-time-out must have it as well) and since it is easy to prepare a lot at one time, you can get a tidy number of presents seen to out of one under-an-hour stint in the kitchen, too.
This unsubtly named Christmas Chutney – in jars decorated as they are here, with squidgy, cut-out snowflake ribbon – is just so full of Christmassiness, crammed as it is with dates, cranberries and clementines, and spiced with cloves and cinnamon.
For US cup measures, use the toggle at the top of the ingredients list.
Chutney is not the most obviously festive, seasonally indulgent, must-have foodstuff, but it is the cornerstone of my Christmas pantry. I begin to hyperventilate, now as I write, even at the idea of not having a stock of it. Cold cuts and Christmas Day leftovers are impossible to contemplate without chutney (and the Christmas ham first-time-out must have it as well) and since it is easy to prepare a lot at one time, you can get a tidy number of presents seen to out of one under-an-hour stint in the kitchen, too.
This unsubtly named Christmas Chutney – in jars decorated as they are here, with squidgy, cut-out snowflake ribbon – is just so full of Christmassiness, crammed as it is with dates, cranberries and clementines, and spiced with cloves and cinnamon.
Christmas Chutney
Chutney is not the most obviously festive, seasonally indulgent, must-have foodstuff, but it is the cornerstone of my Christmas pantry. I begin to hyperventilate, now as I write, even at the idea of not having a stock of it. Cold cuts and Christmas Day leftovers are impossible to contemplate without chutney (and the Christmas ham first-time-out must have it as well) and since it is easy to prepare a lot at one time, you can get a tidy number of presents seen to out of one under-an-hour stint in the kitchen, too.
This unsubtly named Christmas Chutney – in jars decorated as they are here, with squidgy, cut-out snowflake ribbon – is just so full of Christmassiness, crammed as it is with dates, cranberries and clementines, and spiced with cloves and cinnamon.
For US cup measures, use the toggle at the top of the ingredients list.
Chutney is not the most obviously festive, seasonally indulgent, must-have foodstuff, but it is the cornerstone of my Christmas pantry. I begin to hyperventilate, now as I write, even at the idea of not having a stock of it. Cold cuts and Christmas Day leftovers are impossible to contemplate without chutney (and the Christmas ham first-time-out must have it as well) and since it is easy to prepare a lot at one time, you can get a tidy number of presents seen to out of one under-an-hour stint in the kitchen, too.
This unsubtly named Christmas Chutney – in jars decorated as they are here, with squidgy, cut-out snowflake ribbon – is just so full of Christmassiness, crammed as it is with dates, cranberries and clementines, and spiced with cloves and cinnamon.
Christmas Chutney
Chutney is not the most obviously festive, seasonally indulgent, must-have foodstuff, but it is the cornerstone of my Christmas pantry. I begin to hyperventilate, now as I write, even at the idea of not having a stock of it. Cold cuts and Christmas Day leftovers are impossible to contemplate without chutney (and the Christmas ham first-time-out must have it as well) and since it is easy to prepare a lot at one time, you can get a tidy number of presents seen to out of one under-an-hour stint in the kitchen, too.
This unsubtly named Christmas Chutney – in jars decorated as they are here, with squidgy, cut-out snowflake ribbon – is just so full of Christmassiness, crammed as it is with dates, cranberries and clementines, and spiced with cloves and cinnamon.
For US cup measures, use the toggle at the top of the ingredients list.
Chutney is not the most obviously festive, seasonally indulgent, must-have foodstuff, but it is the cornerstone of my Christmas pantry. I begin to hyperventilate, now as I write, even at the idea of not having a stock of it. Cold cuts and Christmas Day leftovers are impossible to contemplate without chutney (and the Christmas ham first-time-out must have it as well) and since it is easy to prepare a lot at one time, you can get a tidy number of presents seen to out of one under-an-hour stint in the kitchen, too.
This unsubtly named Christmas Chutney – in jars decorated as they are here, with squidgy, cut-out snowflake ribbon – is just so full of Christmassiness, crammed as it is with dates, cranberries and clementines, and spiced with cloves and cinnamon.
Christmas Chutney
Chutney is not the most obviously festive, seasonally indulgent, must-have foodstuff, but it is the cornerstone of my Christmas pantry. I begin to hyperventilate, now as I write, even at the idea of not having a stock of it. Cold cuts and Christmas Day leftovers are impossible to contemplate without chutney (and the Christmas ham first-time-out must have it as well) and since it is easy to prepare a lot at one time, you can get a tidy number of presents seen to out of one under-an-hour stint in the kitchen, too.
This unsubtly named Christmas Chutney – in jars decorated as they are here, with squidgy, cut-out snowflake ribbon – is just so full of Christmassiness, crammed as it is with dates, cranberries and clementines, and spiced with cloves and cinnamon.
For US cup measures, use the toggle at the top of the ingredients list.
Chutney is not the most obviously festive, seasonally indulgent, must-have foodstuff, but it is the cornerstone of my Christmas pantry. I begin to hyperventilate, now as I write, even at the idea of not having a stock of it. Cold cuts and Christmas Day leftovers are impossible to contemplate without chutney (and the Christmas ham first-time-out must have it as well) and since it is easy to prepare a lot at one time, you can get a tidy number of presents seen to out of one under-an-hour stint in the kitchen, too.
This unsubtly named Christmas Chutney – in jars decorated as they are here, with squidgy, cut-out snowflake ribbon – is just so full of Christmassiness, crammed as it is with dates, cranberries and clementines, and spiced with cloves and cinnamon.
Christmas Chutney
Chutney is not the most obviously festive, seasonally indulgent, must-have foodstuff, but it is the cornerstone of my Christmas pantry. I begin to hyperventilate, now as I write, even at the idea of not having a stock of it. Cold cuts and Christmas Day leftovers are impossible to contemplate without chutney (and the Christmas ham first-time-out must have it as well) and since it is easy to prepare a lot at one time, you can get a tidy number of presents seen to out of one under-an-hour stint in the kitchen, too.
This unsubtly named Christmas Chutney – in jars decorated as they are here, with squidgy, cut-out snowflake ribbon – is just so full of Christmassiness, crammed as it is with dates, cranberries and clementines, and spiced with cloves and cinnamon.
For US cup measures, use the toggle at the top of the ingredients list.
Chutney is not the most obviously festive, seasonally indulgent, must-have foodstuff, but it is the cornerstone of my Christmas pantry. I begin to hyperventilate, now as I write, even at the idea of not having a stock of it. Cold cuts and Christmas Day leftovers are impossible to contemplate without chutney (and the Christmas ham first-time-out must have it as well) and since it is easy to prepare a lot at one time, you can get a tidy number of presents seen to out of one under-an-hour stint in the kitchen, too.
This unsubtly named Christmas Chutney – in jars decorated as they are here, with squidgy, cut-out snowflake ribbon – is just so full of Christmassiness, crammed as it is with dates, cranberries and clementines, and spiced with cloves and cinnamon.
